As 2021 begins, and a post-COVID world slowly emerges, this FT/ADM dialogue will look at how the future of food is being shaped by the commodities industry, food companies, investors and policymakers, who are working to create value chains that promote food resilience, security, and accessibility.  

It will bring together a group of experts to debate the opportunities of transforming our global food systems and consider the consumer trends that are demanding those changes. Speakers will discuss how companies are developing new approaches to social impact and sustainability strategies that address the growing needs across global food systems, and consider the steps being taken to create mutually beneficial ESG strategies between the industry and investors.

Whether it be the EU Green Deal’s “Farm to Fork” strategy, ambitious new sustainability goals, or shifting priorities in investments, 2021 is set to shape our food system for a generation. 

Join us to hear how companies, investors, and policymakers are shaping this future and reimagining the future of food. 

Understand

The big picture, not just the individual strands of the business you work in

Connect

And build relationships with some of the biggest names in your industry

Discover

New approaches and strategies to help win market share

Premier Digital Events supported by the world's best journalism

Using leading digital technology, we have now taken our content, global audience reach and engagement to a new level through a series of unmissable virtual events. Our compelling programmes, chaired by respected FT journalists, feature the most senior and thought-provoking decision-makers in business, finance and politics, all accessible from your office or home.

© Financial Times Live

FT Live and its journalism are subject to a self-regulation regime under the FT Editorial Code of Practice