As 2021 begins, and a post-COVID world slowly emerges, this FT/ADM digital dialogue looked at how the future of food is being shaped by the commodities industry, food companies, investors and policymakers, who are working to create value chains that promote food resilience, security, and accessibility.
Watch the video on-demand to hear how companies, investors, and policymakers are shaping this future and reimagining the future of food.
How can the food industry support climate change initiatives like the EU Green Deal?
Will an effective Farm to Fork strategy be achieved through innovative ESG strategies?
Can ESG be used to positively impact food security in the EU?
Are emerging trends in social impact and sustainability programmes influencing ESG strategies and providing value to consumers and investors?
What are the key obstacles and opportunities facing the industry in 2021?
World-class business leaders and speakers
Chief Executive Officer
The Nature Conservancy
Head of Unit for ‘Farm to Fork Strategy', Food Sustainability, International Relations Directorate
DG SANTE, European Commission
Head of ESG
Groupe Bruxelles Lambert
Executive Vice President, Chief Financial Officer
Natural Resources Editor
The big picture, not just the individual strands of the business you work in
And build relationships with some of the biggest names in your industry
New approaches and strategies to help win market share
"An incredibly well-curated event. A great combination of thought-provoking discussions and networking." Chanelle Duley University of Auckland
Join us for this Digital Dialogue
FT Live Digital Dialogues - fully digital one hour event experiences delivering maximum engagement. Live webinars provide unique opportunities to engage global senior audiences. All access, digital passes include access to all the live sessions PLUS all sessions on demand for 30 days. Join the conversation.